Monday - November 27, 2017 4:09 pm

Egg Casserole

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1 32oz bag frozen hash browns

1 lb. cooked ham, chopped

1/2 C Onion, chopped

1 green or red bell pepper, chpped

1 1/2 C shredded cheddar cheese

12 eggs

1 C milk

2 tsp. All-Purpose or Original Pleasoning

Spray inside of slow cooker with nonstick spray. Place 1/3 frozen hash browns in the slow cooker. Add 1/3 of the ham, onion, pepper and cheese. Repeat layers, end with cheese. In a large bowl, beat the eggs, milk and Pleasoning until well mixed. Pour over the ingredients in the slow cooker, cover and turn on LOW. Cook 10-12 hours until eggs are set and sasserole is throughly cooked.

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More in this category: « Egg and Sausage Breakfast Cups

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