Wednesday - December 13, 2017 11:02 am

Seafood Linguine

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INGREDIENTS –

9 oz Package of Linguine

1 Pound of Raw Shrimp

2 Cups Heavy Whipping Cream

1 Chopped Onion

2 Tablespoons of Olive Oil

¼ Stick of Butter

2-3 Cloves of Garlic Seasonings

¾ Teaspoon of Salt

½ Teaspoon Cayenne Pepper

¼ Teaspoon Black Pepper

¼ Teaspoon White Pepper

½ Cup of Fresh Parsley Chopped

½ Cup of Fresh Basil Chopped

¼ Teaspoon Thyme or 1 Teaspoon Fresh

 

Peel Shrimp and Reserve Shells Boil Shells in Water for 15 minutes to create a stock, remove shells from stock Saute onion in oil and butter until onion is translucent. Add Chopped Cloves of Garlic Add seasonings and cook 2 minutes Add shrimp and saute on each side 1 minute, remove shrimp Add stock to pan Add heavy cream to pan cook to thicken Add linguine and shrimp Toss and serve with parmesan cheese

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